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Marsiling Teochew Fish Soup

Address: Blk 6006 Ang Mo Kio Industrial Park 3 Singapore 569458

Time: 9am - 7.30pm, Closed on Sunday & Public Hoidays

Specialty: Fried Sliced Fish Soup, Fried Fish Head Bee Hoon, Fried Fish Mee Sua

Website: http://www.sbestfood.com/teochewfishsoup.htm

Branches:

Toa Payoh North - Blk 203 Toa Payoh North #01-1103 Choice @ 203 Coffee Shop, Singapore 310203 Time: 8am - 8.30pm, Closed on Sunday & Public Holidays

Ang Mo Kio - Blk 226F Ang Mo Kio Avenue 1, Stall 7, Singapore 566226 Time: 8am - 8.30pm, Closed on Tuesday

Lorong 7 Toa Payoh - Blk 22 Lorong 7 Toa Payoh #01-42 Singapore 310022 Time: 8.30am - 7.30pm, Closed on Sunday & Public Holidays

About Marsiling Teochew Fish Soup

"Marsiling Teochew Fish Soup" is founded by me, Jimmy, originally located in Marsiling, block 20 hawker centre. Although I have a strong interest in cooking since young, I did not enter the food industry and in fact, I was in electronics industry for quite some times. In a chance, I decided to engage in food business. I love to eat fish head soup and have tried so many fish head soup stalls out there... but felt something is missing. So I started to use different ingredients and methods to deploy the soup. After some effort, I've got my own style of fried fish head soup. My fried fish head soup is very different compared to others. The broth is tasty, fried fish head meat is tender, together with the fried egg flower and homemade chili, a bowl of hot fried fish soup has attracted Marsiling residents so much and got me famous too.

I also came out with fried fish kway chap which I believed no one else has done it so far. All friends who love fried fish soup should come down and give it a try, I'm sure that you will like my style, thank you!

Award Recommendation
Editor

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Date Name / Occupation Reviews
7 Oct 2014 Alex / Engineer

Very High Quality Food + Clean & Neat Stall + Fast & Good Service are the keys of success for “Marsiling Teochew Fish Soup”… that is why you can see very long queue during meal time… me too joined the queue!

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3 Oct 2014 Mr Wong / Editor

“马西岭潮州鱼汤”的特点是汤头够好,炸鱼外酥肉鲜嫩,再加上美味的炸鸡蛋花以及开胃的自制辣椒,的确叫人难以抗拒, 喜欢吃高水准炸鱼汤的朋友,千万别错过喔!

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