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Ter’s Teochew Fishball Noodle

Address: Blk 20 Marsiling Lane, Marsiling Lane Hawker Centre #01-11 Singapore 730020 (Formerly located at 378 Race Course Road)

Time: 5am - 2pm, Closed on Friday

Specialty: Fishball Noodle, Minced Meat Noodle, Teochew Noodle...

In-Charge: Thomas Lim

Contact: 81269169

Website: http://www.sbestfood.com/tersfishballnoodle.htm

Branches:

Maxwell Road - 7 Maxwell Road, Amoy Street Food Centre #01-47 Singapore 069111 Time: 7am – 10pm

About Ter’s Teochew Fishball Noodle

"Ter's Teochew Fishball Noodle" was formerly known as "Rong Xing Handmade Fishball Noodle". It was founded by my father, Mr Lim in 1963. At that time, our noodle stall was situated in Blk 28 Hoy Fatt Road, inside Chong Wah coffee shop. My father was an expert in making fishballs and customers love his fishballs so much as they are fresh and tasty. I started helping my father running the food business since I was young and gradually develops strong interest in making fishball.

Later, I inherited my father business and started "Ter's Teochew Fishball Noodle" career. With over 35 years of experience, I still retains the handmade fishball and starts introducing Pig's Intestine & Pig's Skin Minced Meat Noodle as well as Abalone Minced Meat Noodle. Both new signature dishes were accepted by the diners very soon and "Ter's Teochew Fishball Noodle" becomes famous in Race Course Road.

The Traditional Teochew Fishball Minced Meat Noodle not only comes with the traditional tastes, the ingredients used are fresh too. For dry noodle, XO sauce is used for seasoning, coupled with special homemade chili sauce. Such a delicious meal, how could you afford to miss it?

Award Recommendation
City Hawker Food Hunt Awards
Singapore Food Map
Good Food In Singapore
Shin Min Daily News

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Date Name / Occupation Reviews
5 Jun 2014 Mr Wong / Editor

Well done “Ter’s Teochew Fishball Noodle”, your food is getting better and better.

Love the fishball minced meat kway teow dry… good texture and tasty kway teow, all because of the great mixed sauce and fresh ingredients. Braised mushroom, Q fishball, Tasty homemade fish cake, Crispy wanton skin… and of course the pork lard are so yummy and delicious. Not forgetting the minced meat soup… loved the mixture of the fat and lean minced pork… so fresh, smooth and soft… very well done. That’s why “Ter’s Teochew Fishball Noodle” has been awarded as Top Ten Minced Meat Noodle by “City Hawker Food Hunt Awards”.

Other highly recommended dishes are Abalone & Mushroom Noodle for its fresh, tasty and juicy abalone and Homemade Fish Cake for its perfect traditional taste.

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22 Jul 2012 Sophia / student (UK)

While studying at UK frequently missed Ah Ter Teochew fishball noodle that is so tasty….lately back for a term break found out Thomas has moved his stall t Marsling Lane Hawker center #01-11….and the a noodle is somehow taste more better…you must try!!

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24 Nov 2009 Ms Lim / Sales Manager

Never ever had Fishball Noodle with special ingredients – PIG INTESTINES. The soup and dry noodle are both very tasty, price very cheap at $2.20 / $3.00. Will recommend more of my friends there. You guys MUST TRY! MUST TRY!

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27 Feb 2008 Mr Colin Ng / Engineer

Wow! Simply the best Teochew fishball noodle you can find locally… Satisfaction guaranteed… you will go back for more… 5 stars, no argument.

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14 Dec 2007 Ms Elaine / Housewife

Very delicious noodle! After eating once, will want to come back for more. Must try!

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30 Oct 2007 Mr Pang

Nice noodle, nice soup. Really enjoy it!!!

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29 Oct 2007 Ms Guo

Very yummy chili is superb, must go try or you will regret for your whole life!!!

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3 Jun 2007 Mdm Leong / Housewife

My children enjoy the noodle very much cause its too yummy that they want to eat it everyday.

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17 Apr 2007 Mr Wong / Editor

Yes indeed, Ter’s Teochew Fishball Noodle is very different compared to others. I enjoyed the soup very much, tasty and not salty at all. The pig’s intestine & skin and the dried crispy fish make the soup very unique. Come and have a try and you will feel the difference!!!

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7 Apr 2007 Wendy Lim / Shipping Manager

FIRST CLASS LOCAL FOOD IN SINGAPORE that you just can’t missed it! One unique fishball dry noodle or noodle soup with amazing ingredients that you haven’t imagine yet, tasty good in enough proportion ingredients that you’ll eat without ‘fat’ feeling. I eagerly gonna want to introduce to the rest of the people… .

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11 Mar 2007 Uncle Ho / Retired

Good and cheap. MUST TRY!!!!!!

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8 Mar 2007 Mr Teo / Sales Manager

The place look like the coffee shop in the 60’s & the taste of the noodle is very traditional like those I had in the olden days.

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28 Feb 2007 Justina Goh / Accountant Assistant

I will always come back for his dry noodles, especially – ‘Mee Pok’.

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28 Feb 2007 Mr Jason Chan / Technical Executive

It different to other fishball noodle. Taste is good and not much of MSG.

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10 Sep 2006 Ms Fiona

Fishball very chewy, soup superb.

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15 Aug 2006 Ms Tan / Housewife

The noodles is getting better & better especially with the crispy fish (only if order $3 then have) and the chilly sauce also he added in some special ingredient.

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16 Aug 2005 Mr Bernard Tanchan / Accountant From Philippines

The soup warmed my soul. The guy cooks with so much passion, it reflects on the taste of the noodle.

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29 Jul 2005 Ms Joannie / Administrator

In fact I’m not a fan of fishball noodle & are quite turn-off with pig intestines… I finally give in after friends highly recommended this stall. After trying, I really have no regrets & will definitely go back for more cos you won’t believe that the noodles are very silky & the pig intestines are very tasty – without having the ‘pig shitty’ smell. Give it a try this Saturday, cheers!

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26 Jul 2005 Mr Ow / Student

Noodle is tasty… fishball is chewy… soup is yummy… must go… .

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24 Jul 2005 Mrs Ng / Secretary

The soup is so tasty, had to ask for 2nd helping & WOW, the chilly is superb, YUMMY :p

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22 Jul 2005 Ms Keh Jan

Good texture of noodles and chewy fish balls. Luv the chilli!!!

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20 Jul 2005 Mr Yoda

Nice fishball noodle, I must admit. Chewy fishballs, they are. Not plastiky, the noodles. Stay here, I will be back with my friends.

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20 Jul 2005 Ms Lim

Uncle’s noodle very nice with lots of tomato sauce.

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19 Jul 2005 Mr Jacky Tan / Delivery

The noodle taste very special because it has pig’s intestine & skin, and the chilli is great!!! Must try!!!

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18 Jul 2005 Ms Goh / Sales Coordinator

After eating Mr Lim’s fishball mee pok, I can’t find another stall who can cook like him.

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15 Jul 2005 Ms Phoebe

Fishballs are very chewy and juicy. Delicious.

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