Blk 80 Redhill Lane, Guan Choo Restaurant Singapore 150080

(Formerly at 378 Race Course Road)

Time: 0700 - 1400

In-Charge: Thomas Lim  Handphone: 81269169

“阿猪潮州鱼圆面”的原名是“荣兴手工鱼圆面”,乃是由 Thomas 的父亲于1963年创立的，当时面摊就座落于

大牌28,开发路的中华咖啡店内。早期，林老先生最拿手的手艺便是以手工自制鱼圆，由于做出来的鱼圆既新鲜

又好吃,因此深受顾客们的欢迎。Thomas 从小就到父亲的档口帮忙,耳濡目染下也对制作鱼圆产生浓厚的兴趣。

之后，Thomas 继承父业，开始了“阿猪潮州鱼圆面”的小贩生涯。拥有超过35年经验的他依旧保留以手工制

作鱼圆，同时还推出粉肠猪皮肉脞面以及鲍鱼肉脞面。这些新的口味很快就被食客接受，“阿猪潮州鱼圆面”

最终在跑马埔路闯出了名堂。

这里的传统潮州鱼圆肉脞面，不但带有传统的口味，配料也新鲜，干面更是以XO酱来调味，配上特制的辣椒

酱，的确是不容错过的一道新加坡美食！

"Ter's Teochew Fishball Noodle" was formerly known as "Rong Xing Handmade Fishball Noodle". It was founded by Thomas's father, Mr Lim in 1963. At that time, their noodle stall was situated in Blk 28 Hoy Fatt Road, inside Chong Wah coffee shop. Mr Lim was an expert in making fishballs and customers love his fishballs so much as they are fresh and tasty. Thomas started helping his father running the food business since he was young and gradually develops strong interest in making fishball.

Later, Thomas inherited his father business and started "Ter's Teochew Fishball Noodle" career. With over 35 years of experience, he still retains the handmade fishball and starts introducing Pig's Intestine & Pig's Skin Minced Meat Noodle as well as Abalone Minced Meat Noodle. Both new signature dishes were accepted by the diners very soon and "Ter's Teochew Fishball Noodle" becomes famous in Race Course Road.

The Traditional Teochew Fishball Minced Meat Noodle not only comes with the traditional tastes, the ingredients used are fresh too. For dry noodle, XO sauce is used for seasoning, coupled with special homemade chili sauce. Such a delicious meal, how could you afford to miss it?

Specialities 招牌菜:

Traditional Teochew Fishball Minced Meat Noodle 传统潮州鱼圆肉脞面

Famous Dishes

Fishball Minced Meat Noodle / Add Noodle (Dry / Soup)

Abalone Minced Meat Noodle (Dry / Soup)

Pig's Intestine & Pig's Skin Minced Meat Noodle (Dry / Soup)

Abalone Noodle (Dry / Soup)

Pig's Intestine & Pig's Skin Noodle (Dry / Soup)

Fishball & Fish Cake Noodle (Dry / Soup)

著名美食

鱼圆肉脞面/加面(干/汤)

鲍鱼肉脞面(干/汤)

粉肠猪皮肉脞面(干/汤)

净鲍鱼面(干/汤)

净粉肠猪皮面(干/汤)

净鱼圆鱼鲛面(干/汤)

Price

$2.20 / 2.50

$3.00 / 4.00

$3.00 / 4.00

$3.00 / 4.00 / 5.00

$3.00 / 4.00 / 5.00

$3.00 / 4.00

Traditional Teochew Fishball Minced Meat Noodle 传统潮州鱼圆肉脞面

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Awards and Recommendation 奖赏与推荐:

Singapore Food Map (The Fine Culinary Skill)

Good Food In Singapore 新加坡美食

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