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Tiong Bahru Lor Mee

Address: Blk 155 Bukit Batok Street 11 #01-324 Stall 6, Singapore 650155 (Formerly located at Tiong Bahru Market & Food Centre)

Time: 5.45am - 1.30pm, Closed on Ad-Hoc

Specialty: Lor Mee

In-Charge: Elsie Cheok

Website: http://www.sbestfood.com/tiongbahrulormee.htm

About Tiong Bahru Lor Mee

Our Lor Mee Ingredients are very unique and innovative. It's different from others. New generation like it very much as it tastes much better.

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Date Name / Occupation Reviews
3 Aug 2012 Dr Stephen Lee

I’m not a fan of Lor Mee as most traditional stalls generally offered the dark starchy gravy and without much flavour. This stall really changes my opinion as the gravy here is generously stocked with pleasant aromatic mix of herbs and you do not feel of the glue effect. Portion was substantial and service was reasonably good even though the cook and staff were overly stressed with the long waiting line.

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16 Oct 2009 Edward / Technical

Have tried many “Lor Mee” stalls in Singapore for years, “Tiong Bahru Lor Mee” still is my love. Strongly recommend to all the “Lor Mee” lovers… .

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4 Sep 2006 Zhuo Luan

Good n cheap. One of the best I’ve tried.

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23 Aug 2006 Gentleman / Project Manager

As as Aussie I fell in love with Lor Mee here and never found one better, cannot get in Australia and now I am back in Australia. I need to know a recipe to cook here if I can.

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28 Feb 2006 Mr Derek Tan / Doctor

Very good lor mee, esp. the gravy, not so sticky. The wanton and the ‘wu xiang’ is very crispy and yummy. I love it a lot. The bowl of noodles is simply great! Heavenly 😀 although is the first time I tasted Tiong Bahru Lor Mee, I make sure I will had it for the rest of my life.

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4 Dec 2005 Ms Sandy / Student

The gravy really taste good n is not sticky at all. The tau pok is crispy n the wanton is fresh. Most of my schoolmates actually don’t love lor mee but after trying this stall they really like it!

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11 Jul 2005 Mr Rickson

You must try “Tiong Bahru Lor Mee” that taste good and I believed this is the only stall in Singapore that has many many years of experience since the good old days in Tiong Bahru Market. They uses char siew, fried fish and fried tau pok instead of lor bak and lor egg. Ingredients used are all very fresh and the tau pok is very crispy. You will definitely LOVE it!!! Gravy is well done and not too sticky, I would strongly recommend to all the lor mee lovers and even if you are not lor mee lovers you will become one after trying, it is amazing!!!!!!

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16 Apr 2005 Ms Fong

I’ve tasted Lor Mee from many stalls and my favourite is Tiong Bahru Lor Mee because of its rich gravy taste that leaves a beautiful aroma in your mouth. The ingredients used are fresh and different from those of the traditional Lor Mee. It is highly recommend if you are a Lor Mee lover. Die… die must try.

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2 Apr 2005 Mr Wong / Editor

Do you want to try “New Style Lor Mee” that taste better than the normal type? I believed this is the only stall in Singapore that has changed the traditional lor mee into a dish that suits everyone especially the new generation. There is no lor pork, lor egg here. The owner uses char siew, fried fish and fried tau pok. Ingredients used are all very fresh and the tau pok is very crispy. I LOVE it!!! Gravy is well done, not too sticky and the taste suits my tastebud very well. I would strongly recommend all lor mee lovers to give it a try, otherwise you will regret!!!

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