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唐記炭烧鸡翅 TONG KEE CHARCOAL BBQ (CHICKEN WINGS) |
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Blk 51 Old Airport Road #01-24 Singapore 390051 Time: (Monday - Saturday) 1700 - 0000, (Sunday & Public Holidays) 1300 - 0000, Off on Wednesday Owner: Andy Yeo Handphone: 96693342 |
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"唐記炭烧鸡翅"营业已经超过廿个年头了,我们最拿手的就是 炭烧鸡翅膀。顾客们最喜爱的是我们烧出来的鸡翅香而带汁, 再沾上独特的辣椒酱,肯定让人齿颊留香,吃了还想再吃!
(Marinated Raw Chicken Wings for BBQ Party is available, 1 day advance order, special rates) (我们有提供腌制过的鸡翅膀,适合野餐烧烤,欢迎提前一天订购,有优惠价) |
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Specialities 招牌菜: Charcoal Barbeque Chicken Wing 炭烧鸡翅膀, Steamed Bun 包点 |
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Menu Charcoal BBQ Chicken Wing Charcoal BBQ Spring Chicken Handmade Tau Sar Pau Handmade Char Siew Pau Handmade Big Pork Pau |
菜单 炭烧鸡翅膀 炭烧童子鸡 手工豆沙包 手工叉烧包 手工猪肉大包 |
Price $1.00 $7.00 $0.50 $0.50 $1.00 |
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Does these chicken wings open up your appetite! 看到这一目,您是否已经顶不住了! |
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Charcoal BBQ Chicken Wings 炭烧鸡翅膀 |
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Charcoal BBQ Spring Chicken 炭烧童子鸡 |
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Handmade Tau Sar Pau 手工豆沙包 |
Handmade Char Siew Pau 手工叉烧包 |
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Handmade Big Pork Pau 手工猪肉大包 |
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Other Photos 其它照片: |
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Awards and Recommendation 奖赏与推荐: |
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Live To Eat! Hawker Food Guidebook Shin Min Daily News 新明日报 Singapore Signature Dish South East Food Print City Beat 城人杂志 Singapore Today |
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Food Review 美食评论: |
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