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Rating: 5.0/10 (3 votes cast)


Wang Wang Local Delight

Address: Blk 156 Yishun Street 11 #01-122 Singapore 760156 (Formerly at 144 Upper Bukit Timah Road, Beauty World Centre Food Court #04-65)

Time: 10.30am - 10pm

Specialty: Curry Chicken, Curry Food, Vinegar Pig's Trotter...

Services: Please call in advance for call & collect service.

In-Charge: Mdm Toh / Alex Tham

Contact: 90072313 / 98894128

Website: http://www.sbestfood.com/wangwang.htm

Email: wangwang0465@hotmail.com

About Wang Wang Local Delight

Award Recommendation
Singapore 100 Special Commendation
STCM Successful Entrepreneur
Fine Delicacy Award
Makansutra
Live To Eat
The Popular Foodguide @ Singapore
The Sunday Times 2008, 2009
Singapore Food Festival 2007
The New Paper 2007, 2008
Singapore Eat Today
Hungry Go Where
LianHe ZaoBao
Where 2 Go
U Weekly
So Siok

If you have any comment on this f&b outlet, please let us know. Click here to submit your review.

Date Name / Occupation Reviews
8 Jul 2011 Chan Zhi Wei / Mailroom Officer

Very nice! Try their Teriyaki Chicken oso their Curry Chicken Noodles.

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27 Jun 2009 Toh Siew Kwan / Housewife

The vinegar pig’s trotter reminds me of the time when I give birth to my children. My mother will prepare this vinegar pig’s trotter for me. I was deeply attracted to this stall vinegar pig’s trotter. The sauce taste just right and that the pig trotter have been cooked for a long period of time. The fresh is very tasty and juicy. The sauce goes well with the rice and this promises a satisfying and filing meal.

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27 Jun 2009 Grace See Jing Hui / Student

The fried fish fillet is crispy on the outside yet juicy and soft in the inside. The fish is very fresh and has been marinated for quite some time because the fresh is very tasty. In addition, the fish fillet is quite big and hence filling. Furthermore, the rice given is quite a lot and hence customers will be full after eating one plate of the fried fish fillet with rice. Also, the egg is fried until just nice. Therefore, this fried fish fillet with rice promises a satisfying meal which is why I will keep going back for more.

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27 Jun 2009 Sim Beng Kim / Account Executive

CURRY CHICKEN RICE, MUST TRY!! The spices and coconut infused in the process of making the curry makes me have the temptation of wanting a second serving. The soft, and tender chicken when cooked with curry gives the dish a heavenly taste. The rice served is fluffy and fragrant, an added bonus to the already irresistible curry!

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19 Jun 2009 Louise Ho / Teacher

Salted veg duck beehoon is very unique and hardly can be found elsewhere. Very tasty yet healthy. The duck meat is well done. The beehoon absorbs all the essence of the brewed soup. =)

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17 Jun 2009 Loh Kai Quan / Student

Baked Chicken Wing is my favourite. This is because normally, at this kind of stall, we would expect BBQ or Fried Chicken Wing. This Baked Chicken Wing is however a refreshing change as it kind of seal the original goodness of the chicken wing in it and yet is much healthier than its “ancestors”.

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16 Jun 2009 Ang Thiam Guan / Student

The salted veg duck soup is my girlfriend’s favourite food. I have been with her for the pass 6 years, and this has always been her favourite food. Her father was a great cook in preparing this dish, though he has passed away, his Salted Veg Duck Soup is still lingering in our mouth =) Yum Yum! And the Salted Veg Duck Soup by Wang Wang Local Delight is very similar to what her father can prepare! Equally Yummy!

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16 Jun 2009 Smith Chua / Sales Assistant

The spread of seafood in the curry seafood monster is vast and the serving is appropriate. It is also not common for seafood to be served in curry so appraisal for that creative tweak. Curry isn’t too thick and goes down the throat well. Fresh ingredients goes into the making as far as I am concerned. Really great dish, recommend this to anyone else. Try it!

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16 Jun 2009 Lam Hui Ju / Student

I really do like the Baked Chicken Wing as it is healthier then BBQed or fried and its super cheap! At least 10c cheaper than Old Chang kee ones! And… the Gingko Nut Barley dessert! very tasty, refreshing and again, cheap! Haha, cheaper than I buy bubble tea. Students no money you see.

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16 Jun 2009 Ng Choon Wei / Engineer

The meat of the Vinegar Pig’s Trotter is very tender and not fatty, and gravy is delicious.

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15 Jun 2009 Low Leh Cheu / Remisier

I simply love the curry chicken rice. The curry is one of the best curry I have ever eaten! It is spicy with a tinge of sweetness and not too oily. The chicken is undeniably the star of the dish as it is tender and juicy. According to the boss, they use only fresh chicken bought daily and the way they cook it is simply delicious. Potatoes are also cooked until soft and gooey which really complements the curry. I always order this without fail whenever I am there and it simply makes my day just by eating this dish!!

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15 Jun 2009 Oh Lye Choon / Accountant

My favourite dish is Herbal Chicken Soup because I like healthy food and the fragrant smell of herbal chicken always stimulate my appetite.

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15 Jun 2009 Lee Ee Ling Elaine / SAP Desk Consultant

The fried fish fillet simply melts in your mouth, along with the rice’s fragrance!

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13 Jun 2009 Mr Erik Sim / Interior Consultant

Food was indeed delicious as was in the restaurant. Prices were unexpected to hawker centre rate. A place worth to eat and relax.

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10 Jun 2009 Adeline Lim / Engineer

My favourite dish is the curry chicken rice. The curry is mildly spicy, suitable for people who cannot take spicy food. For me, I asked for the homemade belacan chili and it goes well with the curry. The curry is also thick and not diluted. The potatoes are very soft and so well flavoured that I can smell the curry deep inside the potato. The chicken is fresh, tender and succulent. The owner uses jasmine rice which is very fragrant and fluffy.

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4 Jun 2009 Lim Yan Liang / Professional

Curry chicken rice is my favourite as the generous portions of chicken they give are cooked just right and they use the freshest chickens. Moreover, the meat is juicy, tender and finger-licking good! The authentic curry sauce is spicy and mouth-watering when various spices and herbs are added together with the perfectly cooked potatoes. The last time I went I drank every drop of the gravy!!

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1 Jun 2009 Lee Sook Fong / Purchaser

Teriyaki chicken mee is my favourite dish as the chicken is soft, sauce is yummy and mee is up to standard.

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29 Mar 2006 Mr Wong / Editor

Very friendly and good service. Food is nice and the price is very reasonable. Recommended dishes are: Herbal Chicken Soup, Curry Chicken, Baked Chicken Wings and Gingko Nut Barley Dessert. Taste good and suit most Singaporeans’ taste buds. Oh, one more thing, don’t forget to try the homemade belacan chilli, very very nice too!

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