Address: 139 East Coast Road, Singapore 428829
Time: 8.30am - 8.30pm, Closed on Monday except Public Holidays
Specialty: Nasi Padang, Mee Rebus, Nonya Kueh
1) Catering service.
Catering Menu: http://www.glorycatering.com.sg
2) Supply kaya, chili sauce, beverages and cookies to retailed outlets.
Glory Food Products: http://www.gloryfood.com.sg
The Sunday Times 1992, 2002 Coffee Talk & Hawker Woks 2 The Straits Times F&B Intelligence Life Eats
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|Date||Name / Occupation||Reviews|
|15 Sep 2010||Andrew HK Fu / Distributor||
The Food here is Fresh, Tasty and just right ingredients. When my overseas relatives from Auatralia, Canada, America and Germany are in Singapore, I never fail to bring them here for lunch. Should have some outlets in Central Business Districts. Should venture and have an outlet in Perth too. A Peranakan Katong Guy. Well Done!!!
|26 Feb 2010||Crystal / Banker||
My family and friends love the tiny roll love letter and other new year goodies which we bought a lot on 25/2/2010 wanna get more but no more stock. Perhaps should come up with new attractive package for customers who buy more.
|2 Jun 2009||Mrs Alice Phua / Clerk||
The food are very GOOD. If there are more outlets that will be better.
|7 Nov 2006||Ah Tong / Contractor||
Excellent food!!! Never fail to go home with a happy belly whenever I visit Glory!! Keep up the good job!!
|4 Mar 2006||Ms Lilian Lee||
Your food and jars of condiments are absolutely the best in Asia, Australia and North America. I would know. I’ve eaten in the best places in all of these countries! Please keep it up and do not compromise your quality.
|25 Jan 2006||Mdm Tan Siew Khim / Homemaker||
I feel that you guys are the best nonya food in SINGAPORE!!! Keep it up.
|15 Apr 2005||Mr Logan / Business Owner||
My Singaporean friends in Australia told me about this place. They said I have to try the popiah and nasi padang… . True enough, the food was excellent… . Eating at this place became part of my must do list whenever I stop by Singapore… . Keep up the good work!! If only you guys have a eating house like that in Australia.
|6 Feb 2005||Ms Leow / Teacher||
Love the Popiah. BEST Popiah! Keep it up! Happy New Year!
|15 Jan 2005||Ms Christina Chew / Banker||
I simply loved the popiah.. it is really tasty and big enough to fill you up. When ever I go down to Katong, I will never give the popiah a missed… really delicious…. Highly recommended!! GOOD JOB!
|14 Dec 2004||Mrs Koh / Homemaker||
The assam fish head is the best I’ve tried. And, believe me, I’ve tried a lot of assam fish heads in Singapore. The curry fish head is also good. The taste is complex, unlike those super-spicy ones that numb your tongue so much you can hardly taste anything else.