Blk 2 Changi Village Road #01-73 Singapore 500002

Time: 1200 - 0000, Off on Wednesday

Owner: Mdm. Pauline Lok  Handphone: 97506328

Specialities 招牌菜: Hokkien Prawn Mee 福建虾面 ($3 / 4 / 5),

Fried Rice 炒饭 ($3 / 4 / 5), Fried Kway Teow 炒粿条 ($2.50 / 3)

Famous Dishes

Fried Hokkien Prawn Mee (Wet Type)

Fried Rice - Normal, Seafood, Salted Fish

Seafood Mee Goreng

Fried Kway Teow (Black / White)

著名美食

炒福建虾面(湿类)

炒饭- 普通、海鲜、咸鱼

海鲜马来面

鲜蛤炒粿条(黑/白)

Price

$3 / 4 / 5

$3 / 4 / 5

$3 / 4 / 5

$2.50 / 3

The Fried Rice is a MUST TRY dish!

There are a lot of ingredients used and the owner has mastered the flame and cooking time perfectly, no wonder customers are attracted by the fragrant.

这里的炒饭配料相当丰富，加上老板的经验，

火候的准确控制，炒出来的饭，香味扑鼻，

饭粒口感十足，怪不得深受顾客欢迎!

Normal Fried Rice Ingredients: Bean Sprout, Char Siew, Crabstick & Sausage.

Seafood Fried Rice Ingredients: Bean Sprout, Crabstick, Prawn, Sotong & Fish Cake.

Salted Fish Fried Rice Ingredients: Bean Sprout, Char Siew, Crabstick, Sausage & Salted Fish.

普通炒饭配料: 豆芽、叉烧、蟹肉、香肠。

海鲜炒饭配料: 豆芽、蟹肉、虾、苏东、鱼饼。

咸鱼炒饭配料: 豆芽、叉烧、蟹肉、香肠、咸鱼。

Fried Rice

Fried Hokkien Prawn Mee

炒饭

炒福建虾面

Fried Kway Teow (Black)

鲜蛤炒粿条(黑)

Seafood Mee Goreng

The Seafood Mee Goreng is superb too. Owner uses raw sotong to fry with the mee and hence the taste is nicer compared to using MSG.

这里的海鲜马来面也很受顾客欢迎，原因是老

板以生的苏东来炒面，面条自然就会吸收苏东

的鲜味，吃起来也就更可口，太棒了!

海鲜马来面

Awards and Recommendation 奖赏与推荐:

You Weekly Magazine / U Weekly 优周刊/优1周

Yummy Guide 优选美食指南

YES 93.3FM 93.3醉心频道

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