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Himawari Japanese Restaurant

地址:991B亚历山大路,大牌4,门牌#01-08,邮区119970

时间:上午11.30 - 中午2.30,傍晚5.45 - 晚上10

专长:日本料理、日本火锅料理

服务:自助餐服务。

自助餐菜单: http://www.sbestfood.com/wp/wp-content/uploads/2012/07/Menu.pdf

负责人:Mr Nakaoka Yoichi

联系:62721110

传真:62761110

网站:http://www.sbestfood.com/himawari.htm, http://www.himawari.com.sg

其它网站:

面簿: http://www.facebook.com/HimawariJapanese

电邮:yoichi.nakaoka@himawari.com.sg

分行:

义顺 - 1胡姬俱乐部路,胡姬乡村俱乐部,Driving Range,门牌#02-02/03,邮区769162。时间:上午11.30 - 下午3,傍晚6 - 晚上10

关于 Himawari Japanese Restaurant

2004年,控股公司 Himawari Food Pte Ltd 正式成立并在花柏山的战备军人协会开设了 Himawari Japanese Restaurant。其著名的日本自助餐点菜有超过80种不同的菜肴,其中包括涮涮锅,被本地媒体“海峡时报”和“Wine & Dine”以及日本杂志“星日报”极力推荐。

我们的第一家分行于2006年年底在尼路开业(已关闭),以服务中央商业区的客户为主。它附有一个私人活动房间并具备了现代化音像系统和无线上网设施,适合举办公司会议、组织庆祝活动和派地。

2008年6月,我们开设了第二家分行,最终成为我们的总行。这间位于亚历山大路的餐馆有两个厅,一个以“炭烧"为概念,新鲜的海鲜都是从东京海鲜市场空运来的。另一个大厅可容纳100人,以自助餐点菜为主,菜肴超过100种,任君选择。

Himawari 于2007年3月推出了 BentoOnline (www.bento.com.sg) 和 Bento-On-Call (6222 2450 / 6834 3313 / 6278 7778)。这两项 优质量的递送服务以中央商业区的客户以及其它地区的消费者为主。

媒体奖赏 媒体推荐
海峡时报
星日报
 

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Date Name / Occupation Reviews
10 Sep 2012 Ms. Lee

Very good spread buffet! two thumbs up!
Worth the trip for good food!

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19 Mar 2010 Lynnda / Self-Employed

Great food! Generous portion! Quick service! Chicken Wings are great, must try!

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15 Mar 2010 Dr Pea Jaquin / Accountant

I loved the place and ambience. Most os all the ala carte chirashi was superb. Quality of cold soba is better than paragon. It has Smoke Buckwheat flavour and the texture was chewy firm. Really loved it cause it was really SOBA than any restaurant I taken. The Chirashi has huge chunks of sashimi, it was really worth it. The tempura was a georgeous set. Mr Naka, I see your business has done well, I am happy for you. It is always a pleasure to serve people their fill and value. We love you!

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13 Dec 2008 Mr Anthony / Admin Assistant

Quality of food is good and ambience is great. But tables are not big enough to hold too much food if you are in a big group. Had ordered our last order of a cold udon towards the end of our 2 hr session, but waited for about 20 mins and after we had settled our bill before the udon was served. Overall, food and ambience are great and value for money. Service of staffs can be better.

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25 Sep 2008 Mr Nikolaus Tan / VP Sales

Hd dinner there last evening with two of my friends. Hv been to the other outlets many times, I recant this is their best outlet of all. Beside their popular ala-carte buffet, they also hv a Robatayaki counter that serves very nice charcoal grilled dishes. Understand fm the chef / owner Naka san, fresh veg, seafood and other seasonal stuff r flown in directly fm Japan every Tue & Fri. Instead of the usual buffet we decided to try out their Robatayaki and that proved to be right choice. We hd Jap’s tomato, BBQ sweet potato, and pumpkin as starter, they r really nice especially the fresh tomato. As 4 e main dishes, we hd taken Naka san recommendations to go for 3 types of fish (Sama sashimi, BBQ sardine and sawara), 1 order of king crab leg, a portion of Ton Toro as well as Kobe beef. All the dishes were very nice n I especially love the crab leg n beef (1 of the best I hd taken so far). We finished our dinner with the grilled Onigiri & Jap’s peach. Although the meal cost us much more than the buffet, I must said it a very nice & satisfied dinner we hd. One more thing, they really hv a gd collections nice sake & shochu. I will surely go bk again and strongly recommend this outlet to all my friends.

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2 Sep 2008 Ms Lily Loh / Business Controller

This is their 3rd branch and not known to many yet. I like to sit at their counter table because you can watch the chef at work. Uni sashimi is the BEST and at affordable price. There are many veg varieties – they serve Japanese sweet potatoe, corn, eggplant & tomatoes! (very sweet veg!) Mus try!

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24 Aug 2008 Mdm Phuan / Engineer

I was there lat week with a friend for lunch. The sashimi is very fresh & the tempura / sushi are very good… . As also commented before, it would be nice if a complementary scoop of green tea or black sesame ice-cream can be included to complete the meal. This place is very new & not many people know yet, so still not so crowded, so service is certainly very very good. I’ll certainly take my family there!

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3 Jan 2008 Ms Clarice / Administrator

I was pretty disappointed from my recent visits to other Japanese ala-carte buffet restaurants (sad to say, the more famous ones, while not many in Singapore as we know it (for die-hard fans of Japanese food!!), are resting on their laurels and have deteriorated in standards after establishing themselves a name.)

After looking at your website, I decided to embark on this culinary adventure on 13 December 2007. To my delight, your restaurant has far exceeded my expectations and the trademarks of good Japanese food – Value for money, Freshness & quality, impeccable service! Staff were generally courteous, well-versed in food knowledge and expedient in delivery. Orders were taken digitally, without us having to remind staff what items were unserved yet, and portions (especially sashimi of course!) were generous. Every dish was painstakingly prepared to delight the customer, particularly the garlic fried rice which was very addictive! Noodles like cold soba were slooshingly yummy!

Suggestion : Would have made a perfect meal if customers could get a small complimentary scoop of ice-cream of our choice – e.g. Macha, Kurogama! Have recommended this place to my friends!!! Will definitely patronise this restaurant with my family again! Good job and thank you once again

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20 Mar 2007 Ms Susan Lim / Dental Nurse

Himawari Japanese Restaurant is definitely worth a try for those who love Japanese food, especially the Shabu Shabu steamboat. Besides the Shabu Shabu which it is quite famous for, personally I feel that its dessert – black sesame ice cream is very very delicious and worth trying. In addition, the staffs are friendly and provide excellent service… .

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3 Oct 2006 Mr Nikolaus Tan / VP-Sales

Best Ala-carte buffet tried so far. Very fresh and nice Sashimi / Sushi as well as cooked foods. Especially the Shabu-shabu is a must try dish. The Chef, Mr Yoichi and his staff are very friendly and provide very good service. Really value for money, just the mixed sashimi is already worth the money spent (include Hanachi, Salmon, Tuna, Tai, Ika and few others).

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5 Jul 2006 Ms C F Lim / Sales Executive

Quite good price for the fresh Sashimi. Beef for the shabu shabu was excellent, especially go with the steamboat sauce. Other dishes also not bad. Try their garlic fried rice, very good and special. The prawn used for tempura was fresh and crunchy. In all, food was good and value for $. Weekday not much crowd, but weekend, reservation recommended.

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21 Apr 2006 Ms Low / Business Woman

Very friendly staff, reasonable price, excellent FOOD!! Worth of money!!

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1 Jan 2006 Mr Jackie Tay / Financial Analyst

Very reasonable pricing for buffet. Food is very fresh and delicious. Excellent! Must try!

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