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艺佳小食

地址:20肯新顿园路,忠忠熟食中心,门牌#01-19,邮区557269

时间:(周日至周四)下午4.30 - 凌晨12,(周五与周六)下午4.30 - 凌晨1

专长:煎福州蚝饼、薄饼、粿派地

服务:

1)先预订,后领取服务。

2)递送服务,须一天前通知。(东与中地区)-最少$50。(北,南与西地区)-最少$100。

3)供应自己动手做薄饼和粿派地给各式的庆祝场合,须一天前通知。

* 自制薄饼一套:$88(最少36卷)。 * 自制薄饼半套:$48(最少18卷)。 * 成分包括:手工薄饼皮,熟沙葛与萝卜、甜酱、鲜辣椒碎、蒜末、鸡蛋、脆粒、豆芽和香菜叶。

* 自制粿派地一套:$48。 * 成分包括:50个手工粿派地杯,熟沙葛与萝卜、甜酱、鸡蛋、特制辣椒酱、脆粒和香菜叶。

* 手工薄饼皮:一公斤$20。 * 粿派地杯:每桶50个,$18。

4)特许经营服务。

负责人:Christopher Lee

联系:96808161

网站:http://www.sbestfood.com/i-chai.htm

关于 艺佳小食

媒体奖赏 媒体推荐
城市小贩美食奖2015:十大薄饼
 
 
优选美食指南2009, 2010, 2011
新加坡大众美食
I周刊:i生活
寻找原之味
超级小吃赞
早安您好
新明日报
联合晚报
联合早报
食在必行
城人杂志
优1周
我报



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Date Name / Occupation Reviews
18 Jul 2013 Mr Wong / Editor

今天品尝了“艺佳小食”的福州蚝饼以及日式章鱼薄饼。福州蚝饼的确很好吃,一大口咬下去,你会感觉到馅料很丰富,很新鲜,很有口感,味道一级棒!日式章鱼薄饼一样不会让人失望,同样是丰富的馅料,甜度、咸度刚刚好,想必摊主事先一定经历过无数次的尝试… 。“艺佳小食”的确是新加坡少数会创新的食摊,它总是会给顾客一种意外的惊喜,其手艺、厨艺乃最棒!!!

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4 Nov 2006 Melody

Yes, it was very tasty and the wasabi had such a fresh fragrance to it. It didn’t overpower the taste of the popiah. It was a yummy and good blend : ) thank you!

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17 Oct 2006 Mr Wong / Editor

Great IDEA by putting the Japanese wasabe into our local popiah. Guess what the taste? Does it hot? Not really, you will feel the “HOT” when you first bite onto the popiah. After a while, “HOT” feeling gone and taste of popiah comes. This cycle will repeat when you try another piece. “What a superb feeling!!!”. Come down today and give it a try, die die must recommend, very unique!!!

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20 Sep 2005 Mdm Ng / Housewife

Oyster cake taste good which is not oily as I ever eaten before in other places. Oyster, prawn & pork are very fresh and tasty. Stall owner is friendly too.

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