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新兴瓦煲肉骨茶

网站:http://www.sbestfood.com/sinhengclaypot.htm

关于 新兴瓦煲肉骨茶

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Date Name / Occupation Reviews
29 Apr 2008 Ms Chia / Student

Definitely the best bak kut teh I’ve eaten. The soup has the right amount of pepper for that extra kick, and its not too herbal-tasting, for those that don’t like herbs. A must try is their sweet and sour fish slices! The sauce is the nicest I’ve ever tried.

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21 Apr 2006 Mr Daniel Kuah / Sales Manager

The best, without a doubt, pork rib soup I have ever tasted. Not only that, the other dishes like fried rice and fried tang hoon is really tasty too. All Must Try!

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3 Jul 2005 Mdm Y. F. Phoon / Homemaker

The pork ribs are good. Must try the claypot innards dry version.

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