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松发肉骨茶

地址:11新桥路,门牌#01-01,邮区059383

时间:早上7 - 晚上9.30,周一休息

专长:肉骨茶、卤猪脚、面线

服务:供应潮州肉骨茶香料。

联系:65336128

网站:http://www.sbestfood.com/songfa.htm, http://www.songfa.com.sg

电邮:contact@songfa.com.sg

分行:

新桥路 - 17新桥路,门牌#01-01,邮区059386。时间:上午11 - 晚上9.45,周一休息

樟宜 - 6樟宜商业园1道,UE BizHub East (North Tower Office),门牌#01-38,邮区486017。时间:上午10.30 - 晚上9.30

盛港 - 33盛港西道,The Seletar Mall,门牌#01-39,邮区797653。时间:上午10.30 - 晚上9.30

牛车水 - 133新桥路,唐城坊,门牌#01-04,邮区059413。时间:上午10.30 - 晚上9.30

关于 松发肉骨茶

二十一岁的Yeo Eng Song,早年是一名潮州式肉骨茶摊位助理,为了养活一家十口,他日夜不停地工作。凭着他灵活的头脑,很快便学会做这行的技巧。同时,他也借助自己独特的味蕾,改进肉骨茶的香味并推出更多的小菜,此举果然大受顾客们的踊跃欢迎,最终在维多利亚街开创了自己的事业,名为“松发肉骨茶”。

虽然目前生意已经由他的儿子Hart Pong打理,但是他还是不忘嘱咐儿子服务与食物品质的重要性。他宁愿自己的利润减少,也不愿提供低质量米粮给顾客。今天,我也秉持着父亲的生意理念,继续在新桥路把优质量的肉骨茶介绍给本地以及海外顾客。

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Date Name / Occupation Reviews
5 Oct 2009 Mr SBC / Big Eater

Beri high standard. Very full also must eat ah!

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11 Apr 2009 Mr Francis K W Fong / Retire

I have been an ardent Bak Kut Teh fan for the past 40 years. I must say that the Bak Kut Teh and dishes sold here is one of the tastiest in town. Give it a try and I am sure you will make a return for more.

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6 May 2008 Mr Edmund Cheong / Financial Services Consultant

Very Very tasty soup and pork rib extremely well cooked. Even in busy hours, standard still maintained… . A MUST TRY FOR EVERYONE!

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12 Apr 2007 Mr Wong / Editor

I totally agreed with Mr. Koh. Their pork rib soup is really very very tasty. The meat is tender and most importantly the soup is nice and not oily. Die die must try. I would say they are one of the best in Singapore!!!

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9 Apr 2007 Mr Koh / Manager

We work nearby and used to patronize this stall very often. I love the bak kut teh very much, tasty and yummy. No. 1 in Singapore. You must try it to believe!!!

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